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Completely fresh meat in a sustainable package

Offering the highest quality meat while reducing the carbon footprint and plastic consumption by up to 80% is possible thanks to our packaging. We develop the best packaging to extend the shelf life of fresh produce and we study the sector in depth to come up with a design that will make you stand out from the competition.

What are the advantages?

  • Specific solutions such as Halopack by Hinojosa reduce the use of single-use plastics by up to 75%.
  • Vacuum seal your meat on a cardboard tray or plate: we provide a solution to the demand for packaging for the most popular fresh products.
  • We respond to the ready-meal and take-away segment with packaging systems made from FSC-certified paperboard.


Halopack by Hinojosa

Halopack is the packaging solution with a green heart. This peelable plastic laminated tray is resistant to water and freezing, printable on the inside and outside and is available in standard B5 and B6 sizes of different heights. There is also an oven-proof version.


This laminated paper on a roll is a primary packaging suitable for any thermoforming machine. Discover its lightness and one of its great advantages: it enables you to reduce the use of plastics by up to 80%. And you don’t have to invest in new machinery: just change the roll. Hiliner is printable on both sides, is available in different grammages and both Kraft and white paper can be used with it. It is also suitable for freezing.


Another great alternative to traditional food contact packaging. Developed in collaboration with ULMA and Belmis, it’s a laminated tray that allows the food to be vacuum-sealed on the tray itself or on a cardboard plate. It is printable on both sides and is resistant to water and freezing.

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